Lemongrass
scoop, bake, done!
Coconut wafer dough is frozen immediately after production. During transport it thaws and arrives at the customer defrosted. In the refrigerator (max. 7°C) the dough then keeps for another three weeks. It can also be refrozen, further extending its shelf life.
lemon-flavored coconut dough 51% (coconut 18%, sugar, egg white (free-range chicken egg white, food acid: E330, preservative: E202, thickener: E415, stabilizer: E412), honey, salt, preservative: E202, natural flavor, water, colorant: E101), cake mix 32% (sugar, corn starch, tapioca starch, dried glucose syrup, modified starch, linseed, rapeseed oil, preservative: E202, emulsifiers: E466, E471, raising agents: E450, E500), cream butter (milk), liquid whole egg.
Nutritional value per 100 grams
Kind of | Per 100 grams |
Energy | 1775 kJ / 425 kcal |
Fats | 23,0 g |
of which saturated | 19,0 g |
Carbohydrates | 49,0 g |
of which sugars | 35,0 g |
Proteins | 3,3 g |
Salt | 0,21 g |
This product may contain nuts.
ALL TASTES AT A GLANCE