From production, Cocos dough has a shelf life of 3 months. Upon delivery, Madame Cocos guarantees a minimum shelf life of 5 weeks for the catering industry.

The freshly baked Cocosballs are crunchy for about 2 days after that they are still edible for about 14 days and the crust is a bit softer but the taste is just as good.

All flavors of the Coconut Dough and Waffle Dough are gluten-free. The freshly baked Cocosballs sold at markets and other events are also gluten-free.

Currently Madame Cocos sells 1 flavor Vegan, which is Natural. In this flavor NO animal protein is used but vegetable protein is used.

Madame Cocos also delivers parcel post abroad. There is a fixed rate per country.

The rates per pallet can be requested via info@madamecocos. There are 48 buckets of 10kg or 126 buckets of 4kg on 1 euro pallet.

Madame Cocos welcomes email messages in [email protected] provided with the following information.

Name, address, postal code, city, email address, phone number, date tip/notice/complaint, type of product, relevant purchasing information, full description of tip/notice/complaint and expected follow-up. After receiving a complete email message, Madame Cocos aims to respond within 48 hours.

A scoop is a professional ice cream scoop with which you create a perfect Cocosball. The scoops are available at Madame Cocos in 3 sizes.

Treats 15gr, High Tea 35gr and Original 60gr

Of course it is possible to buy promotional material through Madame Cocos. The promotional material can be ordered online via this website.

Coconut dough is available in 4g or 10kg buckets.

Of course it's different for each bucket. Since there is no scoop loss, the sum is easy to make. A bucket of 4kg is the same as 4000gr, you divide this by 15 gr and then you end up with a total of 266 coco balls. So for 35gr a total of 114 pieces and for 60gr total. out of a bucket of 500gr you scoop about 8 fresh coconut balls of 60gr. From a bucket of 10kg you scoop about 166 coconut balls of 60gr.

1. Preparation method and baking advice of Madame Cocos is an indication and differs per oven.
2. 1. Heat the oven to 160 degrees
3. 2. Place baking paper on the grid of the oven
4. 3. Using an ice cream shovel or 2 spoons, make balls and place them on the baking paper.
5. 4. place the grid in the centre of the oven
6. 5. Fry the bulbs in 20 minutes.
7.  

Step 5 is of course different for each size or type of coconut ball.

1. Treats 15gr at 160 degrees about 10 minutes
2. High Tea 35gr at 160 degrees about 15 minutes
3. Original 60gr at 160 degrees about 20 minutes
4. Vegan variants + 5 minutes on top of the basic advice

Yes, it is possible to become a franchisee or reseller of Madame Cocos. See the page Resellers for more information.

Shipping costs in the Netherlands are broken down as follows.

• The shipping costs are € 7.50 including VAT and € 6.20 excluding VAT.
• No shipping costs will be calculated in the following cases.
• An order
•  
• From 3x bucket of 4kg
• From 2x bucket of 10kg

Without the permission of Madame Cocos it is not allowed to use photo material or other files. which have been used in the website or on social media or in any way for personal use.

Of course we are happy to think with you and you can reach us at [email protected] or at 0229-745225